Peterson's first stop this season is for a peameal bacon sandwich at this Toronto favorite. Peameal bacon, which is back bacon rolled in cornmeal, gets its name from an earlier version of the preparation, when the meat was rolled in ground peas for preservation purposes.

Chef-owner Corinna Mozo’s retro diner, decked out in pastel hues and squeaky vinyl banquettes, pays tribute to the original restaurant her grandfather owned in Cuba in the 1950s. Everything here is made from scratch, including the bread, pastries, and desserts. The serotonin-boosting barbecue beef short ribs are braised for hours and given a lacquer of sweet-savory guava sauce; the dish is served with piquant slaw, speckled rice and beans, and meaty palm-sized tostones.

For a classier way to ease out of your day, stop by this well-known steakhouse at the corner of Bay and Temperance. Happy hour runs from 3 p.

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She remains a stalwart fixture for her plentiful portions of West Indian favorites, including goat and oxtail curries swaddled in flaky paratha rotis, pillowy curry channa doubles, and spirited jerk chicken.

Pitmaster Darien List has staked his regional barbecue claim in Toronto, offering diners Central Texas-style meats. Relish in signatures like marbled brisket that’s cooked indirectly over pecan wood and licked with just the perfect amount of heady smoke.

The restaurant check here is only a little over two years old but is already a neighborhood favorite, especially around brunch. Traditional offerings like ful are served alongside modern twists on familiar dishes, like a tahini-topped po' boy.

Can pies solve all of life’s problems? No, but the ones at Gertie’s get close. Operated by chef Ryan Campbell and his wife, Sara Steep, Gertie’s — named for Campbell’s mother Gerda — throws together humble ingredients with potently evolved results. A butter-enriched crust made with peanuts and graham crackers is topped with a voluptuous mound of soft-whipped mascarpone cream (with some extra-fancy peanut butter mixed in for nutty oomph), followed by a filling of your choice — lush caramel, deeply dark chocolate, or perky strawberry jam — and finished with top-notch roasted Virginia peanuts.

I also like how they give you an actual option to choose how much plastic cutlery you want, and if you’re ordering at home, you can write “non-e” in the special instructions.

Ritual is a Toronto-based app that allows you to preorder food at restaurants ahead of time, so you can save time and skip the lines.

Wilbur Mexicana is a popular Mexican restaurant located in the heart of the city. Known for its delicious street food, the restaurant offers a wide variety of dishes, including tacos, burritos, and quesadillas. 

I can’t deny that their app and system is very clean and good, but I personally think they do a lot of shady things that I’ll explain in the cons section.

In this blog, we’ll be examining the cost of dining out in Toronto – the city renowned for its multicultural food scene. We’ll compare dining expenses across an assortment of eateries from inexpensive to high-end, to help you set a realistic food budget for your Toronto visits.

Don’t miss their popular hamburger sandwich called “The Holy Chuck,” which is topped with smoked bacon, cheese, and caramelized onions, and you’ll surely come back for more.